Bread
Sourdough crust loaf 750 g
— Extra crispy, 24-hour dough proofing.
3.90 €
Wholegrain spelt bread 500 g
— 100% spelt, with seeds. Vegan.
4.20 €
Farmhouse bread 1 kg
— Our classic from the stone oven.
3.23 €
Rye bread 750 g
— Robust natural sourdough, long dough fermentation.
3.20 €
Bread rolls & small baked goods
Cheese roll
— Topped with tangy mountain cheese.
1.50 €
Soft pretzel
— Bavarian style, with coarse salt.
2.40 €
Wholegrain roll
— With wholemeal rye and wheat.
0.75 €
Bread rolls
— Crispy from the oven.
0.30 €
Pastries & cakes
After-work bag
— Rescued baked goods from the day — worth approx. €9.
4.50 €
Cheesecake (slice)
— Creamy, made to grandma's recipe.
3.20 €
Bee sting cake
— Yeast dough, almond crust, vanilla cream.
2.24 €
Apple turnover
— With cinnamon and locally grown apples.
2.40 €
Nut swirl
— With hazelnut filling and icing.
2.20 €
Butter croissant
— French style, 32 layers of butter.
1.80 €